Dinner Tonight: Seafood Salad Tacos

Name: Dinner Tonight: Seafood Salad Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 teaspoon salt; 2 larges tomatoes, diced; 5 servings Tortillas; 1 small white onion, finely diced

You can never have too many Mexican recipes, so give Dinner Tonight: Seafood Salad Tacos From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, tomatoes, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

If you need to cook the shrimp, bring a medium pot of water to boil, and throw them in for a couple of minutes, until they firm up and turn orange. When done, plunge into ice water, and let cool for a few minutes.

Ingredients you will need

Water

Orange

Shrimp

Equipment you will use

Pot

Remove the shells.

Ingredients you will need

Pasta Shells

Combine cooked and peeled shrimp with the lime juice, onion, radishes, habanero, tomatoes, cilantro, and salt. Stir until combined. Warm the tortillas quickly on a hot skillet.

Ingredients you will need

Lime Juice

Tortilla

Cilantro

Habanero Chili

Radish

Tomato

Shrimp

Onion

Salt

Equipment you will use

Frying Pan

Stuff tortillas with shrimp mixture and serve.

Ingredients you will need

Tortilla

Shrimp

Equipment

Pot

Frying Pan

Ingredients

Servings:

1teaspoon

salt 2larges

tomatoes, diced 5servings

Tortillas 1small

white onion, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.