Dinner Tonight: Linguine with Crab and Chili

Name: Dinner Tonight: Linguine with Crab and Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 454 grams cherry tomatoes, such as Sungold; 1 small 1–2 small red chillies, de-seeded and sliced, or 2 large pinches red pepper flakes; 1 bunch chives, chopped; 227 grams crab meat, picked over for any bits of shell; 3 garlic cloves, chopped; 1 lemon, cut into quarters; 454 grams linguine; 2 Tbsps olive oil; 4 servings salt and freshly ground black pepper to taste

Dinner Tonight: Linguine with Crab and Chili is a dairy free and pescatarian main course. One serving contains 567 calories, 27g of protein, and 9g of fat. This recipe serves 4. If you have cherry tomatoes, chillies, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.