Dinner Tonight: Frisée Aux Lardons

Name: Dinner Tonight: Frisée Aux Lardons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 eggs; 1 large head frisée, torn into bite-sized pieces; 59 milliliters red wine vinegar; 3 Tbsps minced shallot; 4 slices thick-cut bacon, cut into 1/4-inch thick matchsticks; 4 Tbsps distilled white vinegar

This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 237 calories, 11g of protein, and 19g of fat per serving. Head to the store and pick up eggs, frisée, distilled vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a saucepan or pot of water to a gentle simmer with the white vinegar—it should be barely bubbling. Crack the eggs (one at a time) into a ladle or small bowl, then lower or slip them into the water in one quick motion. Gently guide the eggs back into a compact shape if the whites spread out too much. Cook until the whites are completely set, 3-5 minutes.

Ingredients you will need

Distilled White Vinegar

Spread

Water

Egg

Equipment you will use

Sauce Pan

Ladle

Bowl

Pot

In the meantime, fry the bacon over medium-high heat in a skillet until browned and rendered, about 3-4 minutes, then ad the shallots for an additional minute.

Ingredients you will need

Shallot

Bacon

Equipment you will use

Frying Pan

Remove from the heat, add the red wine vinegar, and stir well to incorporate,

Ingredients you will need

Red Wine Vinegar

Toss the frisée in the dressing until well-coated, then season with salt and pepper. Plate, and top each salad with a poached egg. Finish with extra pepper.

Ingredients you will need

Salt And Pepper