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Dilly Rye Boat Dip

Dilly Rye Boat Dip
Dilly Rye Boat Dip might be just the hor d'oeuvre you are searching for. This recipe serves 10. One serving contains 347 calories, 7g of protein, and 25g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have cream, mayonnaise, dill weed, and a few other ingredients on hand, you can make it.

Instructions

1
Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
Ingredients you will need
BreadBread
Equipment you will use
Bread KnifeBread Knife
2
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed.
Ingredients you will need
Celery SaltCelery Salt
MayonnaiseMayonnaise
Sour CreamSour Cream
DillDill
SeasoningSeasoning
BeefBeef
Equipment you will use
BowlBowl
3
Mix thoroughly, cover, and chill for at least 1 hour.
4
Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
Ingredients you will need
BreadBread
DipDip
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score4
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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