Dijon-Crusted Chicken Breasts
Dijon-Crusted Chicken Breasts might be a good recipe to expand your main course recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 26g of protein, and 6g of fat. This recipe serves 4. A mixture of parmesan cheese, margarine, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Dijon-Crusted Chicken Breasts, Dijon-Crusted Chicken Breasts, and Dijon-Crusted Chicken Breasts.
Instructions
Place the first six ingredients in a shallow bowl.
Brush chicken with mustard; roll in crumb mixture.
In a large nonstick skillet, cook chicken in oil and margarine over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170°.