Grilled Raspberry Chicken

Name: Grilled Raspberry Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 bone-in chicken thighs; 6 chicken drumsticks; 2 Tbsps minced fresh rosemary or 2 teaspoons dried rosemary, crushed, divided; 0 teaspoons garlic powder; 1 teaspoon lime juice; 118 milliliters seedless raspberry jam; 237 milliliters raspberry vinaigrette, divided; 1 teaspoons soy sauce

Grilled Raspberry Chicken is a gluten free and dairy free main course. One portion of this dish contains around 37g of protein, 31g of fat, and a total of 553 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of raspberry jam, chicken drumsticks, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the raspberry jam you could follow this main course with the Brown Sugar Raspberry Jam Crumble Bars as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event.

Instructions

In a large resealable plastic bag, combine 1 cup vinaigrette and half of the rosemary.

Ingredients you will need

Vinaigrette

Rosemary

Equipment you will use

Ziploc Bags

Add chicken. Seal bag and turn to coat; refrigerate for 1 hour.

Ingredients you will need

Whole Chicken

In a small bowl, combine the jam, lime juice, soy sauce, garlic powder, and remaining vinaigrette and rosemary; set aside.

Ingredients you will need

Garlic Powder

Vinaigrette

Lime Juice

Soy Sauce

Rosemary

Jam

Equipment you will use

Bowl

Drain and discard marinade.

Ingredients you will need

Marinade

Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 20 minutes. Turn; grill 10-20 minutes longer or until juices a meat thermometer reads 180°, basting occasionally with raspberry sauce.

Ingredients you will need

Raspberry Sauce