Tropical Coconut Pie

Name: Tropical Coconut Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 567 grams can crushed pineapple, undrained; 473 milliliters flaked coconut, divided; 237 milliliters heavy whipping cream, whipped; 32 larges marshmallows; 0 teaspoons salt; 2 teaspoons rum or vanilla extract

Tropical Coconut Pie is a gluten free recipe with 8 servings. One serving contains 333 calories, 2g of protein, and 21g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up marshmallows, heavy whipping cream, coconut, and a few other things to make it today.

Instructions

In a bowl, combine 2 cups coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate.

Ingredients you will need

Coconut

Butter

Equipment you will use

Bowl

Bake at 325° for 8-10 minutes or until golden brown. Cool on a wire rack. Toast the remaining coconut; set aside.

Ingredients you will need

Coconut

Toast

Equipment you will use

Wire Rack

Oven

Drain pineapple, reserving 1/2 cup juice (discard remaining juice or refrigerate for another use); set pineapple aside. In a saucepan, combine marshmallows and reserved juice. Cook and stir over medium heat until marshmallows are melted.

Ingredients you will need

Marshmallows