Devilled Eggs with Crab

Name: Devilled Eggs with Crab
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 sticks celery, finely chopped; 1 Tbsp Dijon mustard; 6 hard boiled eggs, peeled, halved, yolks removed and reserved for another use; 3 Tbsps chopped fresh chives; 1 Tbsp fresh lemon juice; 113 grams lump crabmeat; 2 Tbsps mascarpone cheese, at room temperature; 1 Tbsp mayonnaise; 6 servings Salt and freshly ground black pepper; 1 Tbsp sour cream

Devilled Eggs with Crab might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 124 calories, 10g of protein, and 9g of fat each. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up celery, lemon juice, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Watch how to make this recipe.

In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves.

Ingredients you will need

Mascarpone