Deviled Eggs with Creamy Sweet Pepper and Ham

Deviled Eggs with Creamy Sweet Pepper and Ham
Deviled Eggs with Creamy Sweet Pepper and Ham might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 22 calories. Head to the store and pick up bell pepper, oscar mayer baked ham, doz. hard-cooked eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

1
Cut eggs lengthwise in half.
Ingredients you will need
EggEgg
2
Remove yolks; place 4 in medium bowl. Refrigerate remaining yolks for another use. (See tip.)
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Egg YolkEgg Yolk
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BowlBowl
3
Add reduced-fat cream cheese and horseradish sauce to yolks in bowl; mix well. Stir in peppers and ham.
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Reduced Fat Cream CheeseReduced Fat Cream Cheese
Horseradish SauceHorseradish Sauce
PeppersPeppers
Egg YolkEgg Yolk
HamHam
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BowlBowl
4
Spoon into centers of egg whites.
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Egg WhitesEgg Whites
5
Sprinkle with paprika.
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PaprikaPaprika
6
Refrigerate 30 min.

Equipment

DifficultyHard
Ready In45 m.
Servings24
Health Score1
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