Delilah Winder's Seven-Cheese Mac and Cheese

Name: Delilah Winder's Seven-Cheese Mac and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 57 grams 1/2 cup grated Asiago cheese; 2 teaspoons freshly ground black pepper; 6 larges eggs, at room temperature; 454 grams elbow macaroni; 57 grams 1/2 cup grated Gruyere cheese; 710 milliliters half-and-half, at room temperature; 1 pinch Pinch kosher salt, or to taste; 57 grams 1/2 cup grated Monterey Jack cheese; 57 grams 1/2 cup grated Muenster cheese; 283 grams 1/2 cups grated sharp yellow cheddar cheese; 85 grams 3/4 cup shredded mozzarella cheese; 8 servings Unsalted butter, for the baking dish; 8 Tbsps (1 stick) unsalted butter, melted; 113 grams 1/2 cup cubed Velveeta cheese; 113 grams cup grated extra-sharp white cheddar cheese

You can never have too many main course recipes, so give Delilah Winder's Seven-Cheese Mac and Cheese a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 886 calories, 40g of protein, and 59g of fat each. Head to the store and pick up butter, pepper, half-and-half, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 325 degrees F. Lightly butter a 4-quart rectangular baking dish.

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Butter

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Baking Pan

Oven

Bring a large saucepan of salted water to a boil.

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Water

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Sauce Pan

Add the macaroni and cook until slightly al dente, about 7 minutes.

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Macaroni

Drain and set aside to keep warm.

Whisk the eggs in a large bowl until frothy.

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Egg

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Whisk

Bowl

Add the butter, Velveeta, and 1 cup of the half-and-half.

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Velveeta Cheese

Butter

Add the warm macaroni and toss until the Velveeta has melted and the mixture is smooth.

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Macaroni

Velveeta Cheese

Add the remaining 2 cups half-and-half, 1 1/2 cups of the yellow cheddar, the remaining cheeses, the salt, and the pepper. Toss until completely combined.

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Cheddar Cheese

Pepper