Dark Pecan Pie - Virginian Hostess Style

Name: Dark Pecan Pie - Virginian Hostess Style
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter , melted; 237 milliliters dark corn syrup; 1 unbaked 9-inch deep dish pie pastry; 3 eggs , at room temperature; 118 milliliters pecan halves , no imperfections, for decoration; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Dark Pecan Pie - Virginian Hostess Style requires about 1 hour and 14 minutes from start to finish. This recipe serves 8. One serving contains 395 calories, 4g of protein, and 17g of fat. It will be a hit at your Thanksgiving event. A mixture of butter, salt, pecan halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine.

Ingredients

Servings:

2Tbsps

butter , melted 237milliliters

dark corn syrup 1

unbaked 9-inch deep dish pie pastry 3

eggs , at room temperature 118milliliters

pecan halves , no imperfections, for decoration 0teaspoons

salt 118milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.