Dark Chocolate Fondue

Name: Dark Chocolate Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup; 88 grams dark chocolate candy bars each), chopped; 2 Tbsps all-purpose flour; 237 milliliters 2% milk; 85 grams milk chocolate, chopped

One serving contains 161 calories, 2g of protein, and 9g of fat. This recipe serves 8. Not Head to the store and pick up milk, milk chocolate, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a small saucepan, combine flour and milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1 minute or until thickened. Reduce heat to low. Stir in chocolate and corn syrup. Cook and stir until melted.

Ingredients you will need

Corn Syrup