Rosemary Au Gratin Potatoes

Name: Rosemary Au Gratin Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 59 milliliters all-purpose flour; 1 Tbsp minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 garlic clove, minced; 473 milliliters half-and-half cream; 158 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 kgs potatoes, peeled and cut into 1/8-inch slices; 1 teaspoon salt

Rosemary Au Gratin Potatoes requires about 1 hour and 20 minutes from start to finish. This recipe makes 10 servings with 249 calories, 7g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, flour, salt, and parmesan cheese.

Instructions

In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter