Baked Halibut Sitka

Name: Baked Halibut Sitka
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried dill weed; 1 bunch green onions, chopped; 6 servings salt and ground black pepper to taste; 907 grams halibut fillet, cut into 6 pieces; 118 milliliters mayonnaise; 118 milliliters sour cream

Baked Halibut Sitka might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and pescatarian recipe has 303 calories, 29g of protein, and 20g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have dill weed, salt and ground pepper, halibut fillet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat the oven to 475 degrees F (245 degrees C).

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Oven

Grease a 9x13 inch baking dish.

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Baking Pan

Season halibut with salt and ground black pepper.

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Ground Black Pepper

Halibut

Salt

Place halibut in the greased baking dish.

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Halibut

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Baking Pan

Combine green onions, mayonnaise, sour cream, and dill in a bowl.

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Green Onions

Mayonnaise

Sour Cream

Dill

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Bowl

Spread green onion mixture evenly over each halibut piece.

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Green Onions

Halibut

Spread

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.

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Fish

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Oven

Remove from the oven and let stand for 5 minutes before serving.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

1teaspoon

dried dill weed 1bunch

green onions, chopped 6servings

salt and ground black pepper to taste 907grams

halibut fillet, cut into 6 pieces 118milliliters

mayonnaise 118milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.