Tamale Casserole

Name: Tamale Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 28 grams sliced cheddar cheese; 425 grams can chili with beans; 176 milliliters corn chips, coarsely crushed, divided; 1 medium onion, chopped; 369 grams jar tamales; 369 grams jar tamales

Tamale Casserole is a gluten free hor d'oeuvre. One portion of this dish contains about 11g of protein, 23g of fat, and a total of 396 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Winter will be even more special with this recipe. It is an inexpensive recipe for fans of Mexican food. If you have cheddar cheese, onion, tamales, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Spicy Two-Bean Tamale Pie, Baked Ziti Casserole, and Beef and Prune Casserole.