Halibut in Yellow Curry Broth

Name: Halibut in Yellow Curry Broth
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 946 milliliters baby spinach; 118 milliliters coconut milk; 118 milliliters fresh basil, finely chopped; 680 grams halibut; 237 milliliters vh® yellow curry sauce; 237 milliliters frozen peas, thawed; 2 Tbsps vegetable oil; 237 milliliters water; 946 milliliters zucchini, finely diced

Halibut in Yellow Curry Broth might be a good recipe to expand your main course recipe box. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 452 calories, 37g of protein, and 16g of fat. This recipe serves 4. If you have baby spinach, peas, vh® curry sauce, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

946milliliters

baby spinach 118milliliters

coconut milk 118milliliters

fresh basil, finely chopped 680grams

halibut 237milliliters

vh® yellow curry sauce 237milliliters

frozen peas, thawed 2Tbsps

vegetable oil 237milliliters

water 946milliliters

zucchini, finely diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.