Dan's Slow Cooker Ham and White Bean Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 331 calories, 19g of protein, and 6g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of salt, water, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 7 hours and 45 minutes.
Instructions
1
Heat a large skillet over medium-high heat. Cook and stir diced ham in hot skillet until browned, about 5 minutes.
Ingredients you will need
Diced Ham
Equipment you will use
Frying Pan
2
Transfer ham to a slow cooker.
Ingredients you will need
Ham
Equipment you will use
Slow Cooker
3
Place black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, Creole seasoning, white pepper, black pepper, salt, cayenne pepper, and red wine in the slow cooker.
Ingredients you will need
Great Northern Beans
Artichoke Hearts
Cayenne Pepper
Green Chili Pepper
Black Pepper
White Pepper
Black Beans
Brown Sugar
Baby Corn
Mushrooms
Potato
Red Wine
Rosemary
Parsley
Carrot
Celery
Garlic
Thyme
Leek
Salt
Equipment you will use
Slow Cooker
4
Pour enough water in the slow cooker to cover all the ingredients.
Ingredients you will need
Water
Equipment you will use
Slow Cooker
5
Heat slow cooker on High until boiling; reduce heat to Low and cook about 7 hours.