Dad's minute steak with golden onions

Name: Dad's minute steak with golden onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps red wine; 2 Tbsps soy sauce; 1 Tbsp Dijon mustard; 1 teaspoon light muscovado sugar; 450 grams minute or sandwich steak, cut into strips; 1 Tbsp olive oil; 1 large onion, thinly sliced; 4 slices thick slices of bread (choose Dads favourite, either white or brown); 50 grams garlic butter; 1 serving watercress, to serve

The recipe Dad's minute steak with golden onions can be made in roughly 40 minutes. One serving contains 464 calories, 27g of protein, and 31g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up wine, garlic butter, watercress, and a few other things to make it today. It works well as a main course. It is perfect for valentin day. Dad's Steak Rub, Steak & Eggs: Breakfast for Dad, and Steak Sandwiches | Remembering Dad are very similar to this recipe.

Instructions

Mix the wine, soy sauce, mustard and sugar in a big bowl. Toss in the steak strips, season well with pepper and leave to sit and soak while you get everything else ready.

Ingredients you will need

Soy Sauce

Mustard

Pepper

Steak

Sugar

Wine

Equipment you will use

Bowl

Pour the oil into a large frying pan and heat it up over a medium heat for a minute or so. Tip in the onion slices, turn the heat up to very high and cook for 3-4 minutes, stirring often to get the onions really golden brown. Take the onions out and keep them warm.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Lift the steak strips out of the marinade with a slotted spoon and stir fry them in the onion pan over a very high heat for 30 seconds (do it in two batches if its easier).

Ingredients you will need

Marinade

Onion

Steak

Equipment you will use

Slotted Spoon

Frying Pan

Pour in the marinade from the bowl and boil for a few seconds until it sticks to the meat but is still juicy. Season with salt and pepper and keep warm.

Ingredients you will need

Salt And Pepper

Marinade

Meat

Equipment you will use

Bowl

Toast the bread and then spread with the garlic butter and cut each slice in half. Overlap two pieces of toast on each plate, top with a spoonful of onions, then the steak and more onions. Put a little pile of watercress on each plate and serve straightaway.

Ingredients you will need

Garlic Butter

Watercress

Onion

Spread

Bread

Steak

Toast

Equipment

Bowl

Frying Pan

Slotted Spoon

Ingredients

Servings:

5Tbsps

red wine 2Tbsps

soy sauce 1Tbsp

Dijon mustard 1teaspoon

light muscovado sugar 450grams

minute or sandwich steak, cut into strips 1Tbsp

olive oil 1large

onion, thinly sliced 4slices

thick slices of bread (choose Dad's favourite, either white or brown)50grams

garlic butter 1serving

watercress, to serve

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.