Dad's Kickin' Jamaican Wings, Mon

Name: Dad's Kickin' Jamaican Wings, Mon
Prep time: 10 h 25 min
Cook time: 10 h 25 min
Total time: 10 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs chicken wings; 3 cloves garlic, diced; 1 inch peeled fresh ginger, diced; 1 bunch green onions, chopped; 12 slices pickled jalapeno peppers; 3 Tbsps Jamaican jerk seasoning blend; 3 Tbsps vegetable oil

Dad's Kickin' Jamaican Wings, Mon is a gluten free, dairy free, and whole 30 recipe with 8 servings. One serving contains 368 calories, 24g of protein, and 26g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have vegetable oil, garlic, green onions, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works best as a main course, and is done in roughly 10 hours and 25 minutes.

Instructions

Place the jerk seasoning, oil, garlic, ginger, green onions, and jalapeno slices in a blender, and blend until thick and smooth. Dunk wings in the mixture, and arrange in single layer on baking sheets.

Ingredients you will need

Sliced Jalapenos

Jerk Seasoning

Green Onions

Garlic

Ginger

Chicken Wings

Cooking Oil

Equipment you will use

Baking Sheet

Blender

Spread remaining mixture evenly over wings. Cover with aluminum foil, and refrigerate 8 hours, or overnight.

Ingredients you will need

Spread

Chicken Wings

Equipment you will use

Aluminum Foil

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Bake wings 2 hours in the preheated oven.

Ingredients you will need

Chicken Wings

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2kgs

chicken wings 3cloves

garlic, diced 1inch

peeled fresh ginger, diced 1bunch

green onions, chopped 12slices

pickled jalapeno peppers 3Tbsps

Jamaican jerk seasoning blend 3Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 10 dollars per bottle.

Santa Ema Reserve Chardonnay

Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.