Curry Comfort Chicken Pot Pie

Name: Curry Comfort Chicken Pot Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 473 milliliters bisquick; 79 milliliters butter; 946 milliliters chicken breasts, cubed; 473 milliliters chicken broth; 2 teaspoons curry powder; 2 eggs; 118 milliliters flour; 1 green pepper, diced; 118 milliliters half-and-half; 2 Tbsps olive oil, divided; 1 large parsnip, diced; 6 servings salt and pepper; 1 large sweet potato, diced; 1 medium yellow onion, diced

You can never have too many main course recipes, so give Curry Comfort Chicken Pot Pie a try. This recipe makes 6 servings with 557 calories, 29g of protein, and 28g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have parsnip, olive oil, half-and-half, and a few other ingredients on hand, you can make it. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

473milliliters

bisquick 79milliliters

butter 946milliliters

chicken breasts, cubed 473milliliters

chicken broth 2teaspoons

curry powder 2

eggs 118milliliters

flour 1

green pepper, diced 118milliliters

half-and-half 2Tbsps

olive oil, divided 1large

parsnip, diced 6servings

salt and pepper 1large

sweet potato, diced 1medium

yellow onion, diced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Berger Gruner Veltliner (1 Liter) with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.