Curried Tomato Seafood Bouillabaisse

Name: Curried Tomato Seafood Bouillabaisse
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole tomatoes; 794 grams whole tomatoes; 1 stick 1-inch stick cinnamon; 2 Tbsps curry powder; 2 Tbsps curry powder; 454 grams assorted firm white fish (monk, halibut, black, tile), cut into 2-inch chunks; 454 grams assorted firm white fish (monk, halibut, black, tile), cut into 2-inch chunks; 4 servings Kosher salt; 1 lemongrass stalk, cut into 1-inch pieces; 59 milliliters coarsely chopped parsley leaves; 1 whole dried red pepper, or 1 1/2 teaspoons crushed red pepper; 1 whole dried red pepper, or 1 1/2 tsps crushed red pepper; 1 teaspoons cardamom seeds; 1 teaspoons cardamom seeds

Curried Tomato Seafood Bouillabaisse might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 400 calories, 54g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 52% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 34 minutes. Head to the store and pick up pepper, canned tomatoes, cinnamon, and a few other things to make it today.