Curried Sweet Potato Gratin
Curried Sweet Potato Gratin might be just the side dish you are searching for. One serving contains 684 calories, 16g of protein, and 51g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of ground turmeric, sweet potatoes, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. com.
Instructions
Heat the oven to 375F. Butter a 13 x 9-inch (3-quart) glass baking dish.
In medium saucepan, combine cream, curry powder, turmeric, bay leaf, and garlic bring to a boil.
Remove from heat and let the flavors steep for 1/2 hour. Strain the bay leaf and garlic from the cream.
Add the cilantro into the cream.
Whip the egg whites to stiff peaks.
Add sweet potatoe slices and salt and pepper. Toss to coat potatoe slices with egg whites.
Lay a layer of the sweet potatoes to cover bottom of baking dish.
Sprinkle with Parmesan cheese. Repeat layering until all potatoe slices and Parmesean cheese is used.
Pour the flavored cream evenly over the potatoes. Cover with foil.
Bake about 1 hour, until cream is bubbly.
Sprinkle with bread crumbs and bake an additional 15 minutes.