Lemon Ice II

Name: Lemon Ice II
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams nonfat sweetened condensed milk, chilled; 1 lemon, juiced; 1 lemon, zested and juiced; 473 milliliters cold milk, chilled

The recipe Lemon Ice II can be made in about 2 hours and 15 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 263 calories, 8g of protein, and 8g of fat. This recipe serves 6. If you have nonfat condensed milk, juice of lemon, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Tangy lemon pudding with lemon meringue ice cream, Tangy lemon pudding with lemon meringue ice cream, and Lemon-Ginger Ice in Lemon Cups.

Instructions

In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers' directions.

Ingredients you will need

Sweetened Condensed Milk