Curried Scallop Wonton Cups

Name: Curried Scallop Wonton Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Chinese, Asian
Ingredients: 340 grams bay scallops; 0 teaspoons cayenne pepper; 0 teaspoons curry powder; 4 grams minced fresh cilantro; 1 teaspoon minced fresh gingerroot; 0 teaspoons ground cumin; 2 Tbsps lime juice; 1 Tbsp mango chutney; 112 milliliters mayonnaise; 36 wonton wrappers

Curried Scallop Wonton Cups could be just the dairy free and pescatarian recipe you've been looking for. This recipe makes 36 servings with 51 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up bay scallops, cayenne pepper, curry powder, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in about 30 minutes. It is a very affordable recipe for fans of Chinese food. Curried Chicken Salad in Crispy Wonton Cups, Curried Scallop Cakes, and Curried Scallop Kebabs with Squash are very similar to this recipe.

Instructions

Press wonton wrappers into greased miniature muffin cups, forming a cup.

Ingredients you will need

Wonton Wrappers

Equipment you will use

Muffin Liners

Bake at 350° for 8-9 minutes or until edges are golden.

Equipment you will use

Oven

Meanwhile, wrap scallops in paper towels. Microwave on high for 2-1/2 to 3 minutes or until firm and opaque.

Ingredients you will need

Scallops

Wrap

Equipment you will use

Paper Towels

Microwave

In a small bowl, combine the remaining ingredients; stir in scallops. Spoon into wonton cups.

Ingredients you will need

Scallops

Equipment you will use

Bowl

Serve immediately.

Equipment

Ingredients

Servings:

340grams

bay scallops 0teaspoons

cayenne pepper 0teaspoons

curry powder 4grams

minced fresh cilantro 1teaspoon

minced fresh gingerroot 0teaspoons

ground cumin 2Tbsps

lime juice 1Tbsp

mango chutney 112milliliters

mayonnaise 36

wonton wrappers

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Dom Perignon Vintage Luminous Bottle. It has 5 out of 5 stars and a bottle costs about 279 dollars.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.