Curried Chickpeas and Black Beans

Name: Curried Chickpeas and Black Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 425 grams chickpeas (garbanzo beans), rinsed and drained; 411 grams diced tomatoes, undrained; 2 teaspoons curry powder; 79 milliliters chopped fresh parsley; 1 Tbsp minced peeled gingerroot; 1 Tbsp lemon juice; 237 milliliters chopped onion; 0 teaspoons salt; 2 teaspoons vegetable oil

Curried Chickpeas and Black Beans might be just the main course you are searching for. This recipe serves 4. One serving contains 264 calories, 14g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have gingerroot, chickpeas, onion, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing