Cucumber Sauce
Need a gluten free, primal, and vegetarian sauce? Cucumber Sauce could be a great recipe to try. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 109 calories. This recipe serves 10. A mixture of salt, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Line a fine mesh strainer with two layers of cheesecloth.
Place yogurt in strainer over a bowl. Cover and refrigerate for at least four hours or overnight.
Drain and discard liquid in bowl; set yogurt aside.
Place cucumber in a colander over a plate; sprinkle with salt.
Let stand for 15 minutes; discard liquid.
In a small bowl, whisk oil and vinegar until blended. Stir in the garlic, yogurt and cucumber.