Cucumber Dill Dip

Cucumber Dill Dip
Cucumber Dill Dip might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 136 calories, 1g of protein, and 10g of fat each. It can be enjoyed any time, but it is especially good for The Super Bowl. 31 person have tried and liked this recipe. A mixture of salt, cream, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 10 minutes. Cucumber Dill Dip, Cucumber and Dill Dip, and Cucumber Dill Dip - Ww are very similar to this recipe.

Instructions

1
In a small bowl, combine the mayonnaise, sour cream, onion, dill, salt and pepper. Cover and refrigerate for at least 2 hours. Just before serving, stir in cucumber.
Ingredients you will need
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
Sour CreamSour Cream
CucumberCucumber
OnionOnion
DillDill
Equipment you will use
BowlBowl
2
Serve with vegetables and/or crackers.
Ingredients you will need
VegetableVegetable
CrackersCrackers

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Pierre Peters Cuvee Reserve Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
Pierre Peters Cuvee Reserve Grand Cru
Pierre Peters Cuvee Reserve Grand Cru
The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.
DifficultyNormal
Ready In10 m.
Servings18
Health Score0
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