Crunchy Crab Puffs

Name: Crunchy Crab Puffs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 30
Cuisine: Global
Ingredients: 283 grams refrigerated buttermilk biscuits; 184 grams crabmeat, drained; 198 grams 0.5 water chestnuts, chopped; 1 teaspoons curry powder; 237 milliliters mayonnaise; 1 small onion, grated; 227 grams swiss cheese, grated

This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 124 calories, 4g of protein, and 9g of fat. If you have onion, crabmeat, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

283grams

refrigerated buttermilk biscuits 184grams

crabmeat, drained 198grams

0.5 water chestnuts, chopped 1teaspoons

curry powder 237milliliters

mayonnaise 1small

onion, grated 227grams

swiss cheese, grated

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.