Crunchy Asian Pasta Salad

Crunchy Asian Pasta Salad
You can never have too many side dish recipes, so give Crunchy Asian Pasta Salad a try. This recipe serves 10. Watching your figure? This dairy free recipe has 150 calories, 3g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of sugar, snow pea pods, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain pasta; rinse with cold water. Shake to drain well.
Ingredients you will need
PastaPasta
ShakeShake
WaterWater
3
In large bowl, stir together seasoning mixes from pasta mix and soup mix, sugar, oil, vinegar, water and soy sauce.
Ingredients you will need
SeasoningSeasoning
Soy SauceSoy Sauce
Soup MixSoup Mix
VinegarVinegar
PastaPasta
SugarSugar
WaterWater
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Add pasta, coleslaw mix, pea pods, almonds and oranges; toss to combine.
Ingredients you will need
Coleslaw MixColeslaw Mix
Snow PeasSnow Peas
AlmondsAlmonds
OrangeOrange
PastaPasta
5
Just before serving, coarsely crush dry noodles from soup mix; stir into pasta mixture.
Ingredients you will need
Soup MixSoup Mix
PastaPasta
6
Serve immediately, or refrigerate.

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Lubanzi Chenin Blanc
Lubanzi Chenin Blanc
The 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.
DifficultyMedium
Ready In25 m.
Servings10
Health Score7
CuisinesAsian
Dish TypesSalad
Magazine