Crunchy and Spicy Shrimp Stir-Fry with Snap Peas

Name: Crunchy and Spicy Shrimp Stir-Fry with Snap Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bean sprouts; 2 Tbsps canola oil, plus about 1 quart more for deep frying; 3 Sichuan red chilies (or arbol chilies), ends trimmed, seeds removed, thinly sliced; 177 milliliters all-purpose flour; 2 inches ginger, minced; 118 milliliters roughly chopped green onions, divided; 1 Tbsp Shaoxing rice wine; 1 teaspoons salt; 454 grams or large shrimp, peeled and deveined; 113 grams snap peas, ends trimmed; 1 Tbsp soy sauce; 2 teaspoons ground Sichuan peppercorns

Crunchy and Spicy Shrimp Stir-Fry with Snap Peas might be just the main course you are searching for. This recipe makes 4 servings with 249 calories, 28g of protein, and 3g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have bean sprouts, shaoxing rice wine, snap peas, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a medium-sized bowl, mix together the shrimp, rice wine, salt, ginger, and half the green onions. Set aside for 15 minutes, stirring the mixture occasionally.

Ingredients you will need

Green Onions

Rice Wine

Ginger

Shrimp

Salt

Equipment you will use

Bowl

Discard the ginger and green onions, and toss the shrimp in a colander to drain.

Ingredients you will need

Green Onions

Ginger

Shrimp

Equipment you will use

Colander

Add the flour to a large bowl. Toss the shrimp in the bowl until evenly coated in flour.

Ingredients you will need

Shrimp

All Purpose Flour

Equipment you will use

Bowl

Pour enough oil into a wok to come 2 inches up the sides.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Heat the oil over high heat to 375°F, then adjust the heat to maintain that temperature. Shake excess flour off the shrimp and add as many to the wok as will fit in one layer. Cook until golden brown and crispy, flipping halfway through, about 2 minutes total.

Ingredients you will need

Shrimp

All Purpose Flour

Shake