Crunchy 3-Cabbage Slaw

Name: Crunchy 3-Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 carrots, shredded; 118 milliliters cider vinegar; 2 teaspoons dry mustard; 1 small heads green cabbage, shredded; 2 jalapeno peppers, finely diced; 1 small heads napa cabbage, shredded; 1 orange pepper, halved, seeded and cut into thin strips; 1 small heads red cabbage, shredded; 1 red onion, halved and thinly sliced; 8 servings Salt and freshly ground black pepper; 2 teaspoons sugar; 79 milliliters vegetable oil; 1 yellow pepper, halved, seeded and cut into thin strips

Crunchy 3-Cabbage Slaw might be a good recipe to expand your side dish recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 137 calories, 2g of protein, and 9g of fat per serving. This recipe serves 8. It will be a hit at your The Fourth Of July event. If you have napa cabbage, cider vinegar, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.