Crumb-Topped Penne Pasta

Name: Crumb-Topped Penne Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters soft French breadcrumbs, lightly toasted (homemade); 3 Tbsps butter or margarine, melted; 237 milliliters freshly shredded Parmesan cheese; 227 grams penne pasta

Crumb-Topped Penne Past Head to the store and pick up penne pasta, butter, freshly parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook pasta in salted water according to package directions; drain, reserving 1/3 cup pasta water. Toss cooked pasta with reserved pasta water; cool slightly. Stir in cheese. Spoon pasta mixture into a greased oval gratin dish or other shallow small baking dish.

Ingredients you will need

Pasta