Orange-coconut Cupcakes With Orange Cream Cheese Frosting

Name: Orange-coconut Cupcakes With Orange Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 1 stick butter; 355 milliliters buttermilk; 946 milliliters cake flour; 237 milliliters coconut; 57 grams blocks of cream cheese; 4 larges eggs, at room temperature; 59 milliliters freshly squeezed orange juice; 177 milliliters freshly tablespoon orange juice; 2 zest of oranges; 5 zest of oranges; 680 grams – powdered sugar; 1 teaspoon salt; 473 milliliters sugar; 237 milliliters sticks unsalted butter, softened; 2 teaspoons vanilla extract

Orange-coconut Cupcakes With Orange Cream Cheese Frosting might be just the American recipe you are searching for. This recipe serves 10. One serving contains 961 calories, 11g of protein, and 36g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have salt, powdered sugar, butter, and a few other ingredients on hand, you can make it.