Mint-Chocolate Chip Ice-cream Cupcakes

Name: Mint-Chocolate Chip Ice-cream Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 561 grams package fudge brownie mix; 132 grams 1/2 package chocolate mints; 1 gallons mint-chocolate chip ice cream, softened; 3 larges eggs; 118 milliliters vegetable oil; 118 milliliters water; 227 grams frozen whipped topping, thawed

The recipe Mint-Chocolate Chip Ice-cream Cupcakes could satisfy your American craving in approximately 45 minutes. This dairy free recipe serves 12. This dessert has 739 calories, 11g of protein, and 39g of fat per serving. Only If you have fudge brownie mix, eggs, whipped topping, and a few other ingredients on hand, you can make it.

Instructions

Stir together first 4 ingredients until blended.

Place 12 foil baking cups into muffin pans; spoon batter into cups.

Equipment you will use

Aluminum Foil

Bake at 350 for 20 to 25 minutes. (A wooden pick inserted in center does not come out clean.) Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Equipment you will use

Oven