Croissant & Salmon (or Ham) Breakfast Casserole

Name: Croissant & Salmon (or Ham) Breakfast Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 plain croissants, depending on size,day old is fine; 12 larges eggs; 2 Tbsps fresh chives or green onions, chopped; 710 milliliters milk; 0 teaspoons nutmeg; 0 teaspoons pepper; 0 teaspoons salt; 113 grams smoked salmon or cooked ham, chopped; 227 grams swiss cheese, grated

Croissant & Salmon (or Ham) Breakfast Casserole is a pescatarian main course. This recipe serves 6. One portion of this dish contains about 33g of protein, 36g of fat, and a total of 599 calories. If you have milk, eggs, swiss cheese, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. Christmas will be even more special with this recipe.

Ingredients

Servings:

plain croissants, depending on size,day old is fine 12larges

eggs 2Tbsps

fresh chives or green onions, chopped 710milliliters

smoked salmon or cooked ham, chopped 227grams

swiss cheese, grated

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.