Croissant and Salmon Breakfast Casserole

Name: Croissant and Salmon Breakfast Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps butter; 6 croissants, split - tops set aside and bottoms torn into 1-inch pieces; 12 eggs; 2 Tbsps chopped fresh dill; 2 cloves garlic, minced; 2 green onions, thinly sliced; 118 milliliters milk; 237 milliliters shredded Monterey Jack cheese; 15 servings freshly cracked black pepper to taste; 1 teaspoon salt; 237 milliliters shredded mozzarella cheese; 113 grams smoked salmon, chopped; 237 milliliters shredded Swiss cheese; 1 white onion, chopped

Croissant and Salmon Breakfast Casserole is a pescatarian main course. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 257 calories, 13g of protein, and 17g of fat each. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of monterey jack cheese, mozzarella cheese, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the croissants you could follow this main course with the Apricot Bread Pudding with Caramel Sauce as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Melt butter in a large skillet over medium heat, and cook and stir the onion and garlic until onion is translucent, about 5 minutes.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Remove from heat. In a bowl, beat the eggs with the milk until frothy and thoroughly blended.

Ingredients you will need

Egg

Milk

Equipment you will use

Bowl

Place the torn pieces of croissant bottom into a 9x13-inch nonstick baking dish in an even layer. Top the croissant pieces with the cooked onions and garlic in a layer, followed by layers of green onions, smoked salmon, Monterey Jack cheese, Swiss cheese, mozzarella cheese, and dill.

Ingredients you will need

Monterey Jack Cheese

Mozzarella

Smoked Salmon

Green Onions

Swiss Cheese

Croissant

Garlic

Onion

Dill

Equipment you will use

Baking Pan

Pour the egg mixture evenly over the casserole, and sprinkle with salt and black pepper. Arrange the tops of the croissants over the casserole, pressing them down into the egg mixture to moisten.

Ingredients you will need

Salt And Pepper