Crock Pot Chinese Style Ribs

Name: Crock Pot Chinese Style Ribs
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 garlic clove, crushed; 2 Tbsps ketchup; 59 milliliters orange marmalade; 59 milliliters soy sauce; 2 kilograms country-style spareribs

Crock Pot Chinese Style Ribs might be just the Chinese recipe you are searching for. This recipe makes 6 servings with 883 calories, 48g of protein, and 71g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of garlic clove, soy sauce, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 10 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

garlic clove, crushed 2Tbsps

ketchup 59milliliters

orange marmalade 59milliliters

soy sauce 2kilograms

country-style spareribs

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.