Crock Pot 3 bean chili

Name: Crock Pot 3 bean chili
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: American
Ingredients: 454 grams tomato sauce; 2 TBs chili powder (rounded); 128 grams chopped chilies; 1 pinch pinch cumin; 794 grams diced fire roasted tomatoes; 1 TB garlic, minced; 1 small onion, chopped; 439 grams each pinto, kidney and reduced sodium black beans - drained and rinsed; 1 teaspoon oregeno

The recipe Crock Pot 3 bean chili is ready in approximately 4 hours and 10 minutes and is definitely a great gluten free and dairy free option for lovers of American food. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 171 calories, 19g of protein, and 2g of fat each. Head to the store and pick up 7 ground turkey breast, chili powder, canned tomatoes, and a few other things to make it today. It works well as a main course. The Super Bowl will be even more special with this recipe.

Ingredients

Servings:

454grams

tomato sauce 2TBs

chili powder (rounded)128grams

chopped chilies 1pinch

pinch cumin 794grams

diced fire roasted tomatoes 1TB

garlic, minced 1small

onion, chopped 439grams

each pinto, kidney and reduced sodium black beans - drained and rinsed 1teaspoon

oregeno

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.