Crispy Tofu & Rice Noodles In Red Curry Coconut Sauce

Name: Crispy Tofu & Rice Noodles In Red Curry Coconut Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 59 milliliters cilantro, chopped; 227 grams rice noodles, cooked; 1 lime, juiced; 383 grams Lite coconut Milk; 1 orange bell pepper, coarsely chopped; 2 Tbsps red curry paste; 1 teaspoon salt; 1 package Firm Tofu, diced; 1 small yellow onion, coarsely chopped

The recipe Crispy Tofu & Rice Noodles In Red Curry Coconut Sauce could satisfy your Indian craving in around 16 minutes. This recipe makes 6 servings with 155 calories, 5g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cilantro, lite coconut milk, tofu, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet.

Ingredients

Servings:

59milliliters

cilantro, chopped 227grams

rice noodles, cooked 1

lime, juiced 383grams

Lite coconut Milk 1

orange bell pepper, coarsely chopped 2Tbsps

red curry paste 1teaspoon

salt 1package

Firm Tofu, diced 1small

yellow onion, coarsely chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.