Crispy Chocolate Hearts

Name: Crispy Chocolate Hearts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 113 grams chocolate bark coating squares, melted; 473 milliliters crisp rice cereal; 355 milliliters miniature marshmallows; 118 milliliters peanut butter; 355 milliliters peanuts; 340 grams package semisweet chocolate morsels

Crispy Chocolate Hearts is a dairy free hor d'oeuvre. This recipe serves 15. One portion of this dish contains around 8g of protein, 22g of fat, and a total of 342 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate bark coating squares, rice cereal, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Microwave chocolate morsels in a large glass bowl at HIGH for 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter, stirring until well blended.

Ingredients you will need

Chocolate Chips

Peanut Butter

Equipment you will use

Microwave

Bowl

Stir in cereal, peanuts, and marshmallows. Line a 13- x 9-inch pan with foil. Lightly grease foil. Press mixture into foil-lined pan.

Ingredients you will need

Marshmallows

Peanuts

Cereal

Equipment you will use

Aluminum Foil

Frying Pan

Drizzle with chocolate.

Ingredients you will need

Chocolate

Sprinkle with white nonpareils, if desired.

Ingredients you will need

Nonpareils

Let stand 1 hour or until firm; cut with a 3-inch heart-shaped cookie cutter to make hearts. Store hearts in an airtight container or place in a candy box, if desired.

Ingredients you will need