Crispy Catfish

Name: Crispy Catfish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams catfish fillets; 59 milliliters cornmeal; 237 milliliters crisp rice cereal , crushed; 1 egg; 237 milliliters flour; 0 teaspoons garlic salt; 2 teaspoons lemon-pepper seasoning; 237 milliliters milk; 4 servings oil (for frying); 0 teaspoons onion salt; 0 teaspoons seasoning salt

You can never have too many main course recipes, so give Crispy Catfish a try. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 452 calories, 45g of protein, and 12g of fat per serving. This recipe serves 4. A mixture of flour, seasoning salt, lemon-pepper seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

907grams

catfish fillets 59milliliters

cornmeal 237milliliters

crisp rice cereal , crushed 1

egg 237milliliters

flour 0teaspoons

garlic salt 2teaspoons

lemon-pepper seasoning 237milliliters

milk 4servings

oil (for frying)0teaspoons

onion salt 0teaspoons

seasoning salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.