Crispy Catfish

Name: Crispy Catfish
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 1
Cuisine: Southern
Ingredients: 454 grams catfish fillet; 59 milliliters dry breadcrumbs; 1 teaspoons garlic salt; 1 teaspoons paprika; 59 milliliters French dressing or ranch dressing; 59 milliliters yellow cornmeal

Crispy Catfish is a Southern recipe that serves 1. One serving contains 984 calories, 83g of protein, and 48g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up ranch dressing, cornmeal, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 28 minutes. It works well as an expensive main course.

Instructions

Heat oven to 450 degrees.

Equipment you will use

Oven

Mix cornmeal, breadcrumbs, paprika, garlic salt and pepper.Lightly brush dressing on all sides of fish.Coat fish with cornmeal mixture.

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Salt And Pepper

Breadcrumbs

Cornmeal

Paprika

Garlic

Fish

Place fish on rack in broiler pan.

Ingredients you will need

Fish

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Broiler Pan

Bake, uncovered, 15 to 18 minutes or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Broiler Pan

Ingredients

Servings:

454grams

catfish fillet 59milliliters

dry breadcrumbs 1teaspoons

garlic salt 1teaspoons

paprika 59milliliters

French dressing or ranch dressing 59milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.