Crepes

Name: Crepes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons baking powder; 12 servings Butter, margarine or shortening; 2 eggs; 355 milliliters all-purpose flour; 1 Tbsp granulated sugar; 473 milliliters milk; 1 teaspoons salt; 1 teaspoons vanilla

You can never have too many morn meal recipes, so give Crepes a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 133 calories, 4g of protein, and 6g of fat per serving. This recipe serves 12. Head to the store and pick up baking powder, granulated sugar, eggs, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in milk, 2 tablespoons butter, the vanilla and eggs. Beat with wire whisk just until smooth.

Ingredients you will need

Granulated Sugar

Baking Powder

Vanilla

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Lightly butter 6- to 8-inch skillet or crepe pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, buttering skillet as needed.

Equipment you will use

Frying Pan

Spatula

Stack crepes, placing waxed paper between each; keep covered.

Ingredients you will need

Crepes

Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to fill crepes so when rolled the more attractive side is on the outside.)

Ingredients you will need

Applesauce