Creamy Vegetable Soup

Name: Creamy Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters diced carrot; 59 milliliters diced celery; 473 milliliters chicken broth; 59 milliliters all-purpose flour; 473 milliliters 2% milk; 59 milliliters finely chopped onion; 118 milliliters cubed process cheese (Velveeta)

Creamy Vegetable Soup might be just the soup you are searching for. This recipe serves 4. One serving contains 232 calories, 9g of protein, and 16g of fat. If you have butter, carrot, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a vegetarian diet.

Instructions

In a small saucepan, bring broth to a boil.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Add carrot and celery; simmer, uncovered, for 5 minutes or until tender.

Ingredients you will need

Carrot

Celery

In a large saucepan, saute onion in butter until tender. Stir in the flour and salt until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Stir in carrot mixture.

Ingredients you will need

Butter