Creamy Tortellini and Sausage
The recipe Creamy Tortellini and Sausage can be made in around 30 minutes. One portion of this dish contains approximately 32g of protein, 44g of fat, and a total of 758 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a pretty expensive main course. If you have basil, onion, vegetables, and a few other ingredients on hand, you can make it.
Instructions
In a large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain. Meanwhile, in a Dutch oven, bring water to a boil.
Add pasta and vegetables. Cook for 3-5 minutes or until pasta is floating and vegetables are tender; drain.
Add to skillet; mix well.
Pour sauce over top. Bring to a boil, stirring occasionally.
Sprinkle with basil; toss to coat.