Creamy Tortellini and Sausage

Creamy Tortellini and Sausage
The recipe Creamy Tortellini and Sausage can be made in around 30 minutes. One portion of this dish contains approximately 32g of protein, 44g of fat, and a total of 758 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a pretty expensive main course. If you have basil, onion, vegetables, and a few other ingredients on hand, you can make it.

Instructions

1
In a large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain. Meanwhile, in a Dutch oven, bring water to a boil.
Ingredients you will need
SausageSausage
GarlicGarlic
OnionOnion
WaterWater
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
2
Add pasta and vegetables. Cook for 3-5 minutes or until pasta is floating and vegetables are tender; drain.
Ingredients you will need
VegetableVegetable
PastaPasta
3
Add to skillet; mix well.
Equipment you will use
Frying PanFrying Pan
4
Pour sauce over top. Bring to a boil, stirring occasionally.
Ingredients you will need
SauceSauce
5
Sprinkle with basil; toss to coat.
Ingredients you will need
BasilBasil
DifficultyNormal
Ready In30 m.
Servings6
Health Score32
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