Spiced Pecans

Name: Spiced Pecans
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 2 Tbsps packed dark brown sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 1 teaspoon kosher salt; 59 milliliters packed light brown sugar; 1 teaspoons dried ground orange peel; 454 grams pecan halves; 4 Tbsps unsalted butter; 2 Tbsps water

Spiced Pecans is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. This recipe serves 3. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 124g of fat, and a total of 1282 calories. If you have water, ground orange peel, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

Watch how to make this recipe.

Line a half sheet pan with parchment paper and set aside.

Equipment you will use

Baking Paper

Frying Pan

Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.

Ingredients you will need

Orange Zest

Cinnamon

Ground Cayenne Pepper

Cumin

Salt

Equipment you will use

Bowl

Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted.

Ingredients you will need

Nuts

Equipment you will use

Frying Pan

Add the butter and stir until it melts.

Ingredients you will need

Butter

Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.

Ingredients you will need

Water

Nuts

Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.

Ingredients you will need

Nuts

Equipment you will use

Spatula