Tangy Tzatziki Pasta Salad

Name: Tangy Tzatziki Pasta Salad
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 2 cucumbers, peeled, seeded, and diced; 355 milliliters crumbled feta cheese; 1 Tbsp chopped fresh dill; 3 garlic cloves; 237 milliliters pitted kalamata olives, sliced; 1 Tbsp lemon juice; 281 grams marinated artichoke hearts, drained and chopped; 59 milliliters olive oil; 454 grams package penne pasta; 1 teaspoons freshly ground pepper; 454 grams low-fat plain Greek yogurt; 1 teaspoon sea salt; 177 milliliters sun-dried tomatoes in oil, drained and chopped

Tangy Tzatziki Pasta Salad might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 383 calories, 16g of protein, and 16g of fat per serving. This recipe serves 10. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. Head to the store and pick up pepper, marinated artichoke hearts, sun-dried tomatoes, and a few other things to make it today. To use up the plain greek yogurt you could follow this main course with the Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping as a dessert.