Gingerbread Butter
Gingerbread Butter might be just the dessert you are searching for. This recipe serves 6. One serving contains 382 calories, 1g of protein, and 37g of fat. Head to the store and pick up honey, ground cinnamon, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your Christmas event.
Instructions
Spread pecans on a sheet pan, and bake 6 to 7 minutes or until toasted. Cool.
Process pecans in a food processor until coarsely ground.
Add butter and next 4 ingredients; pulse until blended. Cover and chill until ready to serve.
Remove from refrigerator about 30 minutes before serving.