Creamy Tomato Slow-Cooker Chicken

Name: Creamy Tomato Slow-Cooker Chicken
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams jar Alfredo sauce; 411 grams can diced tomatoes, drained; 2 Tbsps cornstarch; 2 teaspoons dried basil leaves; 2 cloves garlic, finely chopped; 1 teaspoons dried oregano leaves; 227 grams uncooked pasta (such as penne or mostaccioli); 0 teaspoons pepper; 1 teaspoons salt; 567 grams boneless skinless chicken breasts (about; 227 grams pouch Old El Paso® roasted tomato Mexican cooking sauce; 2 Tbsps water

Creamy Tomato Slow-Cooker Chicken is a dairy free main course. One portion of this dish contains about 44g of protein, 22g of fat, and a total of 629 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up alfredo sauce, canned tomatoes, oregano leaves, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 5 hours and 20 minutes.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano, salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Spray

Whole Chicken

Oregano

Garlic

Basil

Equipment you will use

Slow Cooker

In separate bowl, stir together Alfredo sauce, tomatoes and cooking sauce until well combined.

Ingredients you will need

Alfredo Sauce

Tomato

Sauce

Equipment you will use

Bowl

Pour mixture over chicken.

Ingredients you will need

Whole Chicken

Cover; cook on Low heat setting 5 to 6 hours.

Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.

Ingredients you will need

Corn Starch