RecipesMagazine

Creamy Squash Casserole

Creamy Squash Casserole
You can never have too many side dish recipes, so give Creamy Squash Casserole a try. This recipe serves 8. One serving contains 424 calories, 9g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for Autumn. If you have butter, cream, herb-seasoned stuffing mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes.
Ingredients you will need
SquashSquash
WaterWater
Equipment you will use
PotPot
3
Drain and set aside.
4
Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash.
Ingredients you will need
Cream Of Chicken SoupCream Of Chicken Soup
Stuffing MixStuffing Mix
Sour CreamSour Cream
CarrotCarrot
ButterButter
SquashSquash
OnionOnion
Equipment you will use
BowlBowl
5
Transfer to prepared baking dish.
Equipment you will use
Baking PanBaking Pan
6
Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
Ingredients you will need
Stuffing MixStuffing Mix
7
Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.
Ingredients you will need
SquashSquash
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score13
Dish TypesSide Dish
OccasionsFallWinter
Roasted Garlic and Eggplant Soup
Curried Chicken and Grits Casserole
Aztec Casserole
Italian Rice Casserole
Garden Vegetable Soup
Scalloped Apples Casserole
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
Lentil Soup with Beef
Mountain Man Soup
Turkey Casserole
Related recipes
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Magazine
Chorizo Cheese Dip
Grilled Beef Burgers
Apple-Cran-Pear Sauce
Santa Fe Enchilada Bake
Red Velvet Cone Cakes
Kabobs
Easy Apple Cole Slaw
Herb Dinner Rolls
$2/day Diet - Spanish Rice
Tennessee Peach Pudding